Michael & Tom’s Elegant Texas Wedding at Prospect House

March 17, 2025

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Michael & Tom’s Timeless Texas Wedding at Prospect House

Some weddings just feel effortlessly them, and Michael and Tom’s was exactly that—timeless, stylish, and full of the kind of energy that keeps people talking long after the last song plays. Their love story started in New York, took them on adventures around the world (including an unforgettable proposal in Hawaii), and ultimately led them to Texas Hill Country for a wedding that blended the best of both their worlds.

With Prospect House as their venue, a sleek black-and-white aesthetic, and a fried chicken menu choice that became legendary, Michael and Tom created a day that felt personal, fun, and filled with love. From DIY wedding beer to a dance floor fueled by ABBA, here’s how it all came together.

How did you two meet?

Michael and Tom matched on Bumble while living in New York City. They had actually matched a few times before but never met in person. Then, one New Year’s, Tom made a resolution to put himself out there more and messaged Michael again. This time, it stuck. A year later, they moved in together, and the rest is history!

Tell us about the proposal!

Michael proposed on a trip to Hawaii, during a hike on the Lanikai Pillbox trail. He was eager to pop the question early on, but Tom, unaware of what was coming, kept hiking further up the trail. Finally, Michael convinced him to stop for a picture—and that’s when he got down on one knee. It was an instant yes! The rest of their trip was spent soaking up the moment in paradise.

What led you to choose Prospect House as your venue?

Michael had his heart set on Texas early on, and once he showed Tom a picture of Prospect House, they both knew it was the one. The venue had the perfect balance of Texas charm and New York sleekness, making it an easy choice. When they finally visited in person, it was even better than they had imagined.

What was the inspiration behind your wedding vibe?

They wanted a wedding that felt like a chic New York cocktail party dropped in the middle of the Texas Hill Country. With most of their guests flying in from out of state, they leaned into the Texas experience while keeping the aesthetic timeless—mainly black and white—so they could look back on their photos years later and still love the style.

Did you DIY anything for the wedding?

Yes! Michael’s dad, a homebrewer, created 100 bottles of “Dennis Ale” (named after their dog) with custom labels. Tom’s mom also used her Cricut skills to make welcome bags filled with Austin-themed goodies, including everything needed for a perfect Ranch Water cocktail and a recovery kit for the next day.

Tell us about your outfits.

As a gay couple, they loved having full freedom over what they wore. Originally, they thought they’d pick complementary but different colors. However, after a trial run at The Black Tux in Austin, they both landed on matching black tuxes for the ceremony and white jackets for the reception. One of their favorite details? They flipped the wedding tradition by having the women in their wedding party wear white and cream, while the men wore classic black.

What were the most memorable moments from the day?

One of the best moments was when they played ABBA’s “Dancing Queen” twice—once early on and again as the encore song. It’s a staple in their wedding guest reputation, so it had to be part of their own big day. Another standout memory was a piece of advice they received: take a moment to look around at all of their loved ones gathered in one place. That snapshot of love and joy is something they’ll never forget.

Do you have a standout vendor?

Michael and Tom had so many amazing vendors, but none stood out quite like their photographers, Stephanie Rogers Photography. They were one of the first vendors booked, and working with them on the day-of truly set them apart. Stephanie and Bradley struck the perfect balance between keeping the wedding day organized to capture every special shot while maintaining a relaxed and go-with-the-flow vibe that kept stress levels down. Their photos perfectly encapsulated the energy of the day, and they even managed to capture unique shots that feel entirely one-of-a-kind. Michael and Tom don’t intend to get married again, but if they did, they’d book them in a heartbeat!

What was the best wedding meal decision you made?

Fried chicken. Hands down. During their tasting with Royal Fig Catering, they added it just because they wanted to try it—not because they planned to serve it. But once everyone had a bite, it became the clear winner. It was the highlight of the menu and still gets talked about to this day.

Did you incorporate any personal traditions?

Tom honored the “Something Old, Something New, Something Borrowed, Something Blue” tradition by tying each item to a loved one who had passed. He wore his grandfather’s watch, carried a custom pocket square with lyrics from Frank Sinatra (his grandmother’s favorite), borrowed his godmother’s lucky Irish pin, and had his late godfather’s blue rosary.

Any advice for couples planning their wedding?

Michael and Tom’s biggest advice? Don’t let people tell you that things have to be done a certain way. As a gay couple, they navigated traditions in a way that felt right for them, rather than sticking to old expectations. They also recommend skipping too many personalized wedding trinkets—guests rarely notice them, and they end up being more hassle than they’re worth.

Finally, they’re so glad they chose to include a reading from Obergefell v. Hodges, the landmark case that legalized same-sex marriage in the U.S. Given the current state of the world, it was a powerful reminder of love and the fight for equality.

Michael and Tom’s wedding was a perfect blend of classic elegance and personal touches, set against the stunning backdrop of Texas Hill Country. With a little DIY magic, an unforgettable playlist, and a meal that still gets rave reviews, it was a day filled with love, laughter, and incredible memories.